Thursday, March 24, 2011

Cornflakes

Have you ever realised that everybody has their own perfect cornflake to milk to sugar ratio. Sounds a bit weird, but think about it. Each time you scoop an amount of cornflakes into your bowl (and more than likely it is the same bowl you eat out of everyday, correct?) you know exactly how much milk you will add, and same with the sugar.

I like to eat my cornflakes out of the yellow and white rimmed bowls. I like the rimmed ones because just in-case there are some funky chunks or what-nots I can remove them, place them on the rim and carry on eating as I were. I have about two hand-fulls of post toasties, fill the milk up to not quite over the cornflakes. nearly three quarters of a table spoon of sugar over the top, next make my cornflakes soft, spread the sugar all over and sweeten the milk. I drink my end milk.
Im just saying...

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